To celebrate my 4th anniversary as a permanent resident, the Slowly Becoming Canadian podcast is taking a field trip. Join me on a guided tour of the Canadian Museum of Immigration at Pier 21. The tour is given by a professional interpreter, I take care of the rambling part.
Listen to the podcast on iTunes, just look for Slowly Becoming Canadian on the iTunes store!
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You know that little national radio station called CBC?
You can listen to guest extraordinaire Heather and I talk about (and eat) donair – at any time on their website or this Saturday (February 20th, 2016) at 2:00pm on CBC Radio One ACCROSS THE WHOLE COUNTRY!!
My guest Michael (in Vancouver, BC) and I (in Halifax, NS) go coast to coast and talk about driving across Canada. We discuss bad roads, sleeping in your car, road trip food and music, survival technics and scary diners. Oh, and the world’s largest chainsaw and the world’s largest lobster. Literally.
Listen to the episode on iTunes (just look for Slowly Becoming Canadian on the iTunes Store) or on Souncloud:
Fellow pub food enthousiast Heather and I sit down to enjoy a very Canadian meal and discuss (mostly late night) food etiquette. The menu might not be the healthiest but it’s delicious: Caesar (the drink, obviously, not the salad), donair (Halifax’s new official food), poutine and Timbits. We also talk about nachos, BBQ, lobster, and of course maple syrup.
You can also listen to the episode on iTunes.
Helen (who used to live ELEVEN HOURS North of Edmonton, AB) joins me to talk about what it is like to live in an isolated Canadian community: do groceries for 9 months, be pregnant when the closest hospital is more than an hour drive away, get licked by a bear and much more.
We also find out how many car accidents per year in Canada involve moose. It’s probably more than you think.
Don’t forget, if you subscribe to the podcast on iTunes, the episodes will automatically be added to your library!