Wine enthusiast, Ericka Wicks, and I go to a Nova Scotia vineyard, Domaine de Grand Pré, to talk about and taste Canadian wine. Is wine that was not produced in France even a thing? Is it ok to drink wine that comes in a box? What should you eat next time you’re having wine? Can we sample three different wines and not get a little buzzed? Listen to this episode and find out!
Friend of the podcast, Damian Daniels, is back and this time we’re talking about the Olympics that just happened in Rio. How many hours of sports is it humanly possible to watch per day? How did Canada and France do? Is team dressage a real thing? How do you pronounce Fu Yuanhui? Can Damian do a good Ryan Lochte? Do I laugh every couple minutes? Listen to this episode and find out!
To celebrate my 4th anniversary as a permanent resident, the Slowly Becoming Canadian podcast is taking a field trip. Join me on a guided tour of the Canadian Museum of Immigration at Pier 21. The tour is given by a professional interpreter, I take care of the rambling part.
Listen to the podcast on iTunes, just look for Slowly Becoming Canadian on the iTunes store!
/!\ The first uploaded version of the episode was the wrong one and might have been automatically downloaded to your library. If the sound isn’t perfect, just re-download the episode.
You know that little national radio station called CBC?
You can listen to guest extraordinaire Heather and I talk about (and eat) donair – at any time on their website or this Saturday (February 20th, 2016) at 2:00pm on CBC Radio One ACCROSS THE WHOLE COUNTRY!!
My guest Michael (in Vancouver, BC) and I (in Halifax, NS) go coast to coast and talk about driving across Canada. We discuss bad roads, sleeping in your car, road trip food and music, survival technics and scary diners. Oh, and the world’s largest chainsaw and the world’s largest lobster. Literally.
Listen to the episode on iTunes (just look for Slowly Becoming Canadian on the iTunes Store) or on Souncloud:
Fellow pub food enthousiast Heather and I sit down to enjoy a very Canadian meal and discuss (mostly late night) food etiquette. The menu might not be the healthiest but it’s delicious: Caesar (the drink, obviously, not the salad), donair (Halifax’s new official food), poutine and Timbits. We also talk about nachos, BBQ, lobster, and of course maple syrup.
You can also listen to the episode on iTunes.