Friend of the podcast and guest extraordinaire, Heather Pothier, is back to discuss dating in Canada. We talk about showing up to a date on a Zamboni, pre-internet dating, fancy dates in France, Valentine’s Day, Tim’s French Vanilla (of course!) and we come up with a million-dollar idea. All you need is love!
Liste to the podcast on iTunes, on Soundcloud, or right here:
NEW PODCAST EPISODE to wish you a MERRY CHRISTMAS!
In between two concerts, Nova Scotian drummer, Will Fisher, stops by to talk about the glamourous life of a touring musician in Canada. We discuss five-star hotel suites, dingy motels, small town concerts and international touring around a good cup of eggnog and rum.
Serial backpacker, Mike Howarth, stops by the podcast to talk about the 10 weeks he spent exploring Europe. We discuss buying too many cheap European tomatoes when you only have two bags, a random encounter with two RCMP officers in Spain, a man selling beer in his underwear in Slovakia, famous European landmarks and a train on a boat. Bon voyage !
All the episodes are now available on Soundcloud and iTunes. Show some love: like, share and review!
Wine enthusiast, Ericka Wicks, and I go to a Nova Scotia vineyard, Domaine de Grand Pré, to talk about and taste Canadian wine. Is wine that was not produced in France even a thing? Is it ok to drink wine that comes in a box? What should you eat next time you’re having wine? Can we sample three different wines and not get a little buzzed? Listen to this episode and find out!
Friend of the podcast, Damian Daniels, is back and this time we’re talking about the Olympics that just happened in Rio. How many hours of sports is it humanly possible to watch per day? How did Canada and France do? Is team dressage a real thing? How do you pronounce Fu Yuanhui? Can Damian do a good Ryan Lochte? Do I laugh every couple minutes? Listen to this episode and find out!
To celebrate my 4th anniversary as a permanent resident, the Slowly Becoming Canadian podcast is taking a field trip. Join me on a guided tour of the Canadian Museum of Immigration at Pier 21. The tour is given by a professional interpreter, I take care of the rambling part.
Listen to the podcast on iTunes, just look for Slowly Becoming Canadian on the iTunes store!
/!\ The first uploaded version of the episode was the wrong one and might have been automatically downloaded to your library. If the sound isn’t perfect, just re-download the episode.
You can listen to guest extraordinaire Heather and I talk about (and eat) donair – at any time on their website or this Saturday (February 20th, 2016) at 2:00pm on CBC Radio One ACCROSS THE WHOLE COUNTRY!!
Our new episode is all about Food & Identity. We feature Southern Foodways Alliance's #Gravy, Food is the New Rock,…
My guest Michael (in Vancouver, BC) and I (in Halifax, NS) go coast to coast and talk about driving across Canada. We discuss bad roads, sleeping in your car, road trip food and music, survival technics and scary diners. Oh, and the world’s largest chainsaw and the world’s largest lobster. Literally.
Listen to the episode on iTunes (just look for Slowly Becoming Canadian on the iTunes Store) or on Souncloud:
Fellow pub food enthousiast Heather and I sit down to enjoy a very Canadian meal and discuss (mostly late night) food etiquette. The menu might not be the healthiest but it’s delicious: Caesar (the drink, obviously, not the salad), donair (Halifax’s new official food), poutine and Timbits. We also talk about nachos, BBQ, lobster, and of course maple syrup.