Slowly Becoming Canadian – Episode 17 – A Canadian in France

France enthousiast, Grant MacNeil, stops by the podcast to bring a different perspective and chat about the time he spent in France. We talk about learning French by writing words on your arm, strikes, how peanut butter is not a thing in France, how French people don’t know anything about Vimy, and much more. Also, Grant used to be on polar bear watch (not in France, though). To learn more about that, listen to the episode on iTunes, Soundcloud or here:

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Slowly Becoming Canadian – Episode 16 – Canadian Comedians Derek Seguin & Abdul Butt

Comedians Derek Seguin and Abdul Butt add a stop to their Nova Scotian tour and come talk about telling jokes for a living. We discuss differences betweeen Francophone and Anglophone audiences, touring accross Canada, playing in small towns, being on CBC and many other things. Oh, and we laugh. A lot.

Listen to it on iTunes, Soundcloud or here:

Slowly Becoming Canadian The Podcast – Episode 04 – Canadian food

Food 2

Fellow pub food enthousiast Heather and I sit down to enjoy a very Canadian meal and discuss (mostly late night) food etiquette. The menu might not be the healthiest but it’s delicious: Caesar (the drink, obviously, not the salad), donair (Halifax’s new official food), poutine and Timbits. We also talk about nachos, BBQ, lobster, and of course maple syrup.

You can also listen to the episode on iTunes.

Bon appétit!