France enthousiast, Grant MacNeil, stops by the podcast to bring a different perspective and chat about the time he spent in France. We talk about learning French by writing words on your arm, strikes, how peanut butter is not a thing in France, how French people don’t know anything about Vimy, and much more. Also, Grant used to be on polar bear watch (not in France, though). To learn more about that, listen to the episode on iTunes, Soundcloud or here:
Comedians Derek Seguin and Abdul Butt add a stop to their Nova Scotian tour and come talk about telling jokes for a living. We discuss differences betweeen Francophone and Anglophone audiences, touring accross Canada, playing in small towns, being on CBC and many other things. Oh, and we laugh. A lot.
Fellow pub food enthousiast Heather and I sit down to enjoy a very Canadian meal and discuss (mostly late night) food etiquette. The menu might not be the healthiest but it’s delicious: Caesar (the drink, obviously, not the salad), donair (Halifax’s new official food), poutine and Timbits. We also talk about nachos, BBQ, lobster, and of course maple syrup.
You can also listen to the episode on iTunes.
Bon appétit!
Slowly Becoming Canadian is about to have its own podcast!
Every episode will be about a different topic and have a different guest.
The episodes will be available on iTunes and Soundcloud. If you don’t know how to listen to them, don’t worry,there will be a link.
Stay tuned!
