Slowly Becoming Canadian The Podcast – Episode 04 – Canadian food

Food 2

Fellow pub food enthousiast Heather and I sit down to enjoy a very Canadian meal and discuss (mostly late night) food etiquette. The menu might not be the healthiest but it’s delicious: Caesar (the drink, obviously, not the salad), donair (Halifax’s new official food), poutine and Timbits. We also talk about nachos, BBQ, lobster, and of course maple syrup.

You can also listen to the episode on iTunes.

Bon appétit!

 

 

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One thought on “Slowly Becoming Canadian The Podcast – Episode 04 – Canadian food

  1. […] Becoming Canadian–Episode #4: Canadian Food, in which a recent French transplant to Nova Scotia explores the nuances of Canadian pub food and […]

    Liked by 1 person

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